 The
fruits deserve a particular chapter. The oranges, the
grapefruits, the lemons, the medlars, the melons, the
nisperos are products of a very known quality. Do not
forget in the evening to taste famous the chocolate
with "churros ", speciality of the village
when existed even more than 20 factories of chocolate
at the last century. For most intrepid, the liquor coffee,
other speciality of Villajoyosa which is vigorous "
the nardo ", a mixture of wormwood and coffee;
the form guaranteed to have fun the festival! |
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The
greatest part of the products which you can taste in Villajoyosa
comes from the Littoral valencian. You will find them
each day on the market or in one of the very many restaurants.
It should be recognized that the multiple ways of preparing
rice belong, undoubtedly, with the greatest successes
of the Mediterranean kitchen. With fish as bases in rice
" A banda " or with chicken or rabbit accompanied
by local green vegetables, the rices, cooked preferably
with the wood fire, constitute a delicate dish. There
are three fish species which one can recommend here with
the certainty not to disappoint the most demanding gourmets:
the gamba, the mullet and the sepionet of these coasts
are particularly tast The pork-butchery constitutes another
of the great chapters of the local kitchen. The black
pudding prepared with so abundant aromatic herbs in the
mountain, the hams, are quite worthy of regard. 
